Tana visits her foodie roots in Joliet, IL and shares her tips for making a perfect steak...indoors!

Enjoy this crab dip with a local white wine that will stand up to the richness of the crab. We have chosen Sand-Reckoner Picpoul Blanc. This delicious round citrusy white does a beautiful job. Perfect way to start an evening.

In the midst of some wild times, The RV Foodie shares a simple recipe and some encouraging words from the Pacific Northwest

Find out how The RV Foodie finds great ingredients on the road from Farmers Markets to locally owned grocery stores, to community supported agriculture options and Food Cooperatives for spectacular meals.

Eating local tastes better, is better for the environment and supports the local economy. Here are some tips on how to find a farmers market near you.