As the leaves begin to change and fall crispness is in the air chowder makes for a great dinner. As with any sea food choice make sure you know where your clams come from as to make sure they are sustainably sourced. You can check on the latest information from the Monterey Bay Aquarium at seafoodwatch.org.

In the midst of some wild times, The RV Foodie shares a simple recipe and some encouraging words from the Pacific Northwest

The RV Foodie went to the Steamboat Springs Farmers Market and came home with heirloom tomatoes that made a mouthwatering tomato cheddar pie. You want this!

Find out how The RV Foodie finds great ingredients on the road from Farmers Markets to locally owned grocery stores, to community supported agriculture options and Food Cooperatives for spectacular meals.

This is a perfect summer cocktail. Here are instructions for infusing tequila to give your margarita a kick. You’re welcome!

In episode one, I shared an original recipe for Oyster Mushroom Pasta, using ingredients from the Santa Fe Farmers Market. Here it it!