In the midst of some wild times, The RV Foodie shares a simple recipe and some encouraging words from the Pacific Northwest

The RV Foodie went to the Steamboat Springs Farmers Market and came home with heirloom tomatoes that made a mouthwatering tomato cheddar pie. You want this!

Find out how The RV Foodie finds great ingredients on the road from Farmers Markets to locally owned grocery stores, to community supported agriculture options and Food Cooperatives for spectacular meals.

In episode one, I shared an original recipe for Oyster Mushroom Pasta, using ingredients from the Santa Fe Farmers Market. Here it it!

Eating local tastes better, is better for the environment and supports the local economy. Here are some tips on how to find a farmers market near you.