Tana visits her foodie roots in Joliet, IL and shares her tips for making a perfect steak...indoors!

As the leaves begin to change and fall crispness is in the air chowder makes for a great dinner. As with any sea food choice make sure you know where your clams come from as to make sure they are sustainably sourced. You can check on the latest information from the Monterey Bay Aquarium at seafoodwatch.org.

Enjoy this crab dip with a local white wine that will stand up to the richness of the crab. We have chosen Sand-Reckoner Picpoul Blanc. This delicious round citrusy white does a beautiful job. Perfect way to start an evening.