Food is fun! But it’s also serious business. The industry I love is facing a lot of challenges. That’s why I’ve teamed up at Fryer & Associates to help the F&B businesses I love “do what’s next.” Eat and drink local, y’all. It matters.

Tana visits her foodie roots in Joliet, IL and shares her tips for making a perfect steak...indoors!

As the leaves begin to change and fall crispness is in the air chowder makes for a great dinner. As with any sea food choice make sure you know where your clams come from as to make sure they are sustainably sourced. You can check on the latest information from the Monterey Bay Aquarium at seafoodwatch.org.

Enjoy this crab dip with a local white wine that will stand up to the richness of the crab. We have chosen Sand-Reckoner Picpoul Blanc. This delicious round citrusy white does a beautiful job. Perfect way to start an evening.

In the midst of some wild times, The RV Foodie shares a simple recipe and some encouraging words from the Pacific Northwest

The RV Foodie went to the Steamboat Springs Farmers Market and came home with heirloom tomatoes that made a mouthwatering tomato cheddar pie. You want this!

Find out how The RV Foodie finds great ingredients on the road from Farmers Markets to locally owned grocery stores, to community supported agriculture options and Food Cooperatives for spectacular meals.

This is a perfect summer cocktail. Here are instructions for infusing tequila to give your margarita a kick. You’re welcome!

In episode one, I shared an original recipe for Oyster Mushroom Pasta, using ingredients from the Santa Fe Farmers Market. Here it it!

Eating local tastes better, is better for the environment and supports the local economy. Here are some tips on how to find a farmers market near you.

Sometimes you have to go kayaking, too!

We posted our preview video on our new You Tube channel today - subscribe today to be the first to see new shows. The (socially distant) fun is just getting started!

Rob and Sarah Hammelman of Sand-Reckoner Winery inspired and helped launch The RV Foodie